About UsOur firm was established in 2003 with a view of raising black African ostrich in a life cycle, starting from eggs’ incubation, breading of young and slaughtering of birds for meat and leather. We are raising ostriches for eggs, young and mature birds.The overall area of the company – 50 hectare, on which browse is being grown. The area of the farm is 9 hectare. At this moment our raising group consists of 36 birds. This year we are planning to expand the group for another 250 young birds from our livestock. |
Ostrich cuisineHot carpaccio with rukola
60 dag of ostrich leg cut into thin slices, 15 dag of rukola, 2 garlic cloves chopped up, 5 dag of finely cut pickled fungi ... » more Goulash with green bean
1 kg of meat cut into cubes, 30 dag of unsmoked bacon cut into cubes, 75 dag of green bean cut into pieces, ... » more Meat and vegetable gratin in béchamel sauce 2 cups of boiled meat cut into cubes, 2 cups of semi-soft boiled vegetables (e.g. carrot, ... » more |